Greek Cucumber and Arugula Salad


Greek Cucumber and Arugula Salad is fresh and light. Perfect as a light side with dinner or taking to a party or pot luck!
 vegetarian15 minute meal

Ingredients

serves 4-6 as a side
  • 2 medium-sized cucumbers, sliced thin OR spiralized then roughly chopped
  • 2 cups chopped tomatoes
  • 2 cups baby arugula
  • 1/2 red onion, cut in half then into thin slices
  • 1/2 cup pitted kalamata olives, haved
  • 1/3 cup crumbled feta cheese
  • 1/3 cup chopped fresh parsley
  • For the Oregano Lemon Vinaigrette:
    • 1/4 cup extra virgin olive oil
    • 3
Tablespoons fresh lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon honey
  • 1 garlic clove, pressed or minced
  • salt and pepper                                                                                                                                                                                                                                                                      

    Directions

    1. Combine all salad ingredients in a large bowl. Add Oregano Lemon Vinaigrette ingredients to a bowl or mason jar then whisk or shake to combine. Pour over salad then toss to combine and serve.
                                                                                                                                                        Source>>Greek Cucumber and Arugula Salad@iowagirleats
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