summer sangria with watermelon and pineapple


This easy and refreshing summer sangria with watermelon and pineapple is a fun twist on sangria that utilizes fresh summer produce.
Ingredients

  • 1 bottle Moscato wine (750 ml)
  • 1/2 C brandy
  • 1 lime, thinly sliced
  • 2 C Del Monte® watermelon, cubed and cold
  • 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
  • lemon lime soda, for serving
  • ice cubes
Instructions
  1. Pour the wine and brandy into a pitcher and stir to combine. Add the sliced lime, watermelon, and pineapple.
  2. To serve, place some of the fruit in a glass with ice. Pour the sangria over the ice and top with lemon lime soda.

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