Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing – you’ll love this refreshing, healthy, Mediterranean style salad. Made with fresh ingredients, it’s perfect for the Summer!
Ingredients
- 1/2 pound (2 cups) red grape or cherry tomatoes, halved
- 1/2 pound (2 cups) yellow grape or cherry tomatoes, halved
- 2 avocados, diced
- 8 ounces small fresh mozzarella cheese balls
- 1/2 cup fresh basil, chopped
Salad ingredients:
id="zlrecipe-ingredient-6" style="border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: bold; left: -10px; line-height: inherit; margin: 5px 0px 0px; padding: 0px; position: relative; vertical-align: baseline; word-wrap: break-word;">Dressing ingredients:1/4 cup olive oil 1/4 cup balsamic vinegar 3 tablespoons honey, warmed salt, to taste
Instructions
- In a large bowl, combine all salad ingredients, except Mozzarella cheese balls. That is, combine halved red and yellow grape or cherry tomatoes, diced avocado, chopped basil.
- In a small bowl, combine all dressing ingredients: whisk olive oil, balsamic vinegar and honey until nice and smooth.
- Add the salad dressing to the large bowl with salad, sprinkle with a small amount of salt, and toss to combine. Taste and season with more salt, if needed. Add Mozzarella cheese balls on top only at this point - so that they don't brown from the dressing.
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