MAPLE, BROWN SUGAR AND CINNAMON OVERNIGHT OATS

A super simple and easy way to make Maple, Brown Sugar and Cinnamon Overnight Oats in a jar!  Fill your mason jar with rolled oats, maple syrup, cinnamon and milk and wake up to a quick and healthy gluten-free breakfast.

Ingredients

• 2 c. rolled oats, gluten-free
• 1 t. vanilla
• 2 c. almond milk
• 3 T. brown sugar
• ¾ t. cinnamon
• 3 T. pure maple syrup
• ¼ c. pecans, coarsely chopped, toasted

Instructions

1. In two 10-12 oz. mason jars place half of the oats, vanilla and milk in each. Stir to mix well.
2. In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour half of this mixture in each of the jars over the oats.
3. Refrigerate jars for at least 2 hours or overnight.
4. Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans in half and sprinkle in each jar.
5. Serve with additional cinnamon and maple syrup, if desired, and enjoy!

Source>>Maple, Brown Sugar and Cinnamon Overnight Oats@glutenfreewithlb

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