A super simple and easy way to make Maple, Brown Sugar and Cinnamon Overnight Oats in a jar! Fill your mason jar with rolled oats, maple syrup, cinnamon and milk and wake up to a quick and healthy gluten-free breakfast.
Ingredients
- 2 c. rolled oats, gluten-free
- 1 t. vanilla
- 2 c. almond milk
- 3 T. brown sugar
- ¾ t. cinnamon
inherit; line-height: inherit; list-style-type: disc; margin: 0px; padding: 0px; text-align: justify; vertical-align: baseline;">3 T. pure maple syrup¼ c. pecans, coarsely chopped, toasted
Instructions
- In two 10-12 oz. mason jars place half of the oats, vanilla and milk in each. Stir to mix well.
- In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour half of this mixture in each of the jars over the oats.
- Refrigerate jars for at least 2 hours or overnight.
- Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans in half and sprinkle in each jar.
- Serve with additional cinnamon and maple syrup, if desired, and enjoy!
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