Autumn Apple Salad with a Maple Vinaigrette


Autumn Apple Salad with a Maple Vinaigrette will let you celebrate all the flavors of Fall!  Pecans, cranberries, apples, feta and baby spinach all drizzled with an easy to make maple dijon vinaigrette! 
Ingredients

  • 2 cups baby spinach
  • 1/4 cup dried cranberries
  • 1/4 cup halved pecans
  • 2 tablespoons feta cheese
  • 1/2 granny smith apple sliced
  • 1/2 fuji apple sliced
  • 2 slices bacon cooked and chopped
  • Maple Dijon Vinaigrette
font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: disc; margin: 0px 0px 1em 1.5em; padding: 0px; text-align: justify; vertical-align: baseline;">2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 and 1/2 teaspoon dijon mustard
  • salt & pepper to taste
  • Instructions
    1. Add the spinach to a medium size bowl or plate.
    2. Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
    3. Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix. Pour over the salad. The dressing recipe makes enough for two salads.
    Notes
    Maple Vinaigrette recipe adapted from Martha Stewart .

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