A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Ingredients
Helvetica, sans-serif;">120ml pineapple juice60ml white rum 60ml coconut cream wedge of pineapple, to garnish (optional)
Method
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Source: http://www.bbcgoodfood.com
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