Pina colada

Pina colada

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

Ingredients

  • 120ml pineapple juice
  • 60ml white rum
  • 60ml coconut cream
  • wedge of pineapple, to garnish (optional)

  • Method

    Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.


    Source: http://www.bbcgoodfood.com

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